Courses

Kelly’s upcoming courses at The WI Cookery School

 

AFTERNOON TEAS

2 Night Residential Course

Monday 15th – Wednesday 17th April 2019

Create high-end afternoon tea pastries, cakes and sandwiches with a mixture of traditional and modern styles.

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AMERICAN BAKING

2 Night Residential Course

Friday 18th – Sunday 20th January 2019

Friday 17th – Sunday 19th May 2019

Join Kelly for a trip stateside, as you bake your way through delicious goodies and desserts including Florida’s key lime pie, donuts, bagels, whoopie pies and New York’s infamous cheesecake.

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CAKES OF THE WORLD

2 Night Residential Course

Wednesday 1st – Friday 3rd August 2018

Join our very own queen of baking, Kelly Mauger, for a tour of the world’s most famous cakes. From sachertorte to Jamaican rum cake with stops in Germany and Scandinavia you’ll create some showstoppers to take home and share.

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EDIBLE GIFTS

2 Night Residential Course

Wednesday 5th – Friday 7th December 2018

Monday 10th – Wednesday 12th December 2018

There’s no gift as special as something homemade so join us for a cookery class that will not only get you in the festive spirit but will also help you reduce your Christmas shopping!

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MODERN CAKES

2 Night Residential Course

Wednesday 7th – Friday 9th November 2018

Join Katie Churchard and Kelly Mauger for a cake baking and decorating course using traditional and contemporary techniques to create modern masterpieces, including mirror glaze cakes, an illusion decorated rainbow cake with ombre frosting and a mojito flavoured naked cake using chrystalised edible flowers for decoration.

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PATISSERIE

2 Night Residential Course

Wednesday 18th – Friday 20th July 2018

Wednesday 24th – Friday 26th October 2018

Monday 4th – Wednesday 6th February 2019

Monday 10th – Wednesday 12th June 2019

This patisserie course will cover many of the classics of French pastry work, including sweet shortcrust and choux pastry that can be used to make wonderful tartlets and éclairs. You will also learn how to make fashionable macarons and other decadent petits fours that will impress family and friends.

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PERFECT PASTRY

2 Night Residential Course

Wednesday 21st – Friday 23rd November 2018

Monday 4th – Wednesday 6th March 2019

If you are a fan of the Great British Bake Off or have always found pastry challenging, why not join our masterclass and take your skills to a new level by learning how to avoid crumbly pastry, soggy bottoms and shrinking sides? You will perfect pate sucree, shortcrust, choux, puff and hot water pastry, which you will turn into an array of delicious goodies to take home.

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