Kelly’s upcoming courses at WI Cookery School http://www.denman.org.uk/courses/cookery
Course dates: 03 August 2015 – 05 August 2015
This patisserie course will cover many of the classics of French pastry work, including sweet shortcrust and choux pastry that can be used to make wonderful tartlets and éclairs. You’ll also learn how to make fashionable macarons and other decadent petits fours that will impress family and friends.
SOLD OUT – Please call 01865 391 991 to be added our waiting list
Course dates: 07 September 2015 – 09 September 2015
Join our very own Queen of cake, Kelly Mauger, for a tour of the world’s most famous cakes. From sachertorte to Jamaican rum cake with stops in Germany and Scandinavia you’ll create some showstoppers to take home and share.
Course dates: 21 October 2015 – 23 October 2015
This patisserie course will cover many of the classics of French pastry work, including sweet shortcrust and choux pastry that can be used to make wonderful tartlets and éclairs. You’ll also learn how to make fashionable macarons and other decadent petits fours that will impress family and friends.
SOLD OUT – Please call 01865 391 991 to be added our waiting list
Course dates: 07 December 2015 – 09 December 2015
There’s no gift as special as something homemade so join us for a cookery class that will not only get you in the festive spirit but will also help you reduce your Christmas shopping!
SOLD OUT – Please call 01865 391 991 to be added our waiting list
Course dates: 08 January 2016 – 10 January 2016
This patisserie course will cover many of the classics of French pastry work, including sweet shortcrust and choux pastry that can be used to make wonderful fruit tartlets and decadent éclairs. You’ll also learn how to make fashionable macarons in a variety of flavours, as well as biscuit garnishes and little cakes fit for tea at the Ritz. As a starting point for this course, it is recommended that you have some experience of making pastry and lining tart tins.
Course dates: 12 February 2016 – 14 February 2016
Join us for another of our famous Baking Weekenders, the WI’s own Bake Off…minus the stress and competition!
Course dates: 16 March 2016 – 18 March 2016
Join our very own Queen of Cake, Kelly Mauger, for a tour of the world’s most famous cakes. From sachertorte to Jamaican rum cake with stops in Germany and Scandinavia you’ll create some showstoppers to take home and share.
Course dates: 13 April 2016 – 15 April 2016
This patisserie course will cover many of the classics of French pastry work, including sweet shortcrust and choux pastry that can be used to make wonderful fruit tartlets and decadent éclairs. You’ll also learn how to make fashionable macarons in a variety of flavours, as well as biscuit garnishes and little cakes fit for tea at the Ritz. As a starting point for this course, it is recommended that you have some experience of making pastry and lining tart tins.
