Kelly is a pastry chef based in Oxfordshire & Buckinghamshire, specialising in confectionary and chocolate. With over 15 years working in the food industry, Kelly has worked as a head chef and ran the WI cookery school for 5 years.

Kelly was a finalist in the 2014 British Cookery School awards in the ‘Young Rising Star’ category, has contributed to the recipe pages of WI Life magazine, has featured on BBC Radio Oxford to talk about baking and competed in 2018’s ‘Bake Off the Professionals’ on Channel 4.

Kelly has been lucky enough to work with some incredibly talented and celebrated chefs, including Mary Berry, Jean Christophe Novelli and Raymond Blanc and is a frequent cookery demonstrator on the food festival circuit, including venues such as Wallingford, Blenheim, Thame & Didcot.

Kelly makes artisan chocolates, teaches workshops and offers cookery demonstrations for groups both online and in person.